Strawberry Flavour — Pharma & Food Grade Flavour Supplier, Hyderabad
Product Overview
Strawberry Flavour is one of the most popular pharmaceutical and food-grade flavours used for taste masking in children's medicines, oral suspensions, antibiotics, and nutraceutical products. Available in powder and liquid forms in natural, natural-identical, and artificial variants for regulatory flexibility.
Specifications
| Available Forms | Powder & Liquid |
| Variants | Natural, Natural-Identical, Artificial |
| Solubility | Water-soluble and oil-soluble grades |
| Packaging | 5 kg / 25 kg |
Applications
- Paediatric pharmaceutical syrup and suspension flavouring
- Oral antibiotic and suspension taste masking
- Nutraceutical supplement powder flavouring
- Protein shake and sports nutrition flavouring
- Confectionery, dessert, and dairy flavouring
- Beverage and juice flavouring
Why Source from Surravi Phharma?
- Ready stock maintained in our centralised AC warehouse, Hyderabad
- IP / BP / EP / USP grades available
- Complete documentation: COA, MSDS, Regulatory certifications
- Flexible quantities — lab scale to bulk commercial
- Prompt delivery with pan India logistics support
Frequently Asked Questions
Where can I buy pharmaceutical grade Strawberry Flavour in Hyderabad?
Surravi Phharma supplies Strawberry Flavour (powder and liquid) in Hyderabad. Ready stock. Most popular flavour for paediatric medicines, oral antibiotics, and nutraceutical sachets. Call +91 8008002576.
Why is Strawberry Flavour the most used flavour in paediatric pharmaceutical products?
Strawberry is the globally preferred flavour for children's medicines because of its sweet, familiar, non-polarising taste profile. Consumer research consistently shows children 2–12 years prefer strawberry over other flavours for oral medications. It effectively masks bitter antibiotic tastes (amoxicillin, azithromycin), vitamin bitterness, and metallic API notes.
What strawberry flavour variants are available — oil soluble vs water soluble?
Water-soluble Strawberry Flavour is used in aqueous pharmaceutical preparations (syrups, solutions, reconstitutable powders). Oil-soluble Strawberry Flavour is used in oil-based preparations, chewable tablet bases, and softgel capsule fills. Both are available in powder (spray-dried on maltodextrin carrier) and liquid forms. Specify your application when ordering.
How is Strawberry Flavour tested for quality in pharmaceutical applications?
Pharmaceutical-grade flavours are tested for organoleptic properties (taste and smell evaluation by trained panel), gas chromatographic profile (to verify authenticity and batch consistency), heavy metals, microbiological purity, and stability in the intended formulation matrix. COA from the manufacturer covering these parameters is provided with every lot.
Can Strawberry Flavour mask the taste of iron supplement syrups?
Partially. Iron (ferric/ferrous) has an intense metallic and astringent taste that is challenging to fully mask. Strawberry Flavour, when combined with sucrose at 60–65% w/v, citric acid, and a viscosity modifier, significantly reduces iron taste perception. For complete masking of high-iron-content syrups, additional taste-masking technologies (encapsulation, ion exchange resin coating of iron particles) may be needed alongside flavouring.