Mixed Fruit Flavour — Pharma & Food Grade Flavour Supplier, Hyderabad
Product Overview
Mixed Fruit Flavour is a blended tropical and temperate fruit flavour profile used in pharmaceutical oral preparations for taste masking and in nutraceutical sachets, ORS formulations, and food products where a broad, universally appealing fruit taste is required. Available in powder and liquid forms.
Specifications
| Available Forms | Powder & Liquid |
| Flavour Profile | Tropical and temperate fruit blend |
| Solubility | Water-soluble and oil-soluble grades |
| Packaging | 5 kg / 25 kg |
Applications
- Paediatric oral suspension and syrup flavouring
- Effervescent tablet and sachet flavouring
- Oral rehydration solution (ORS) flavouring
- Nutraceutical powder sachet flavouring
- Confectionery and candy flavouring
- Sports drink and beverage flavouring
Why Source from Surravi Phharma?
- Ready stock maintained in our centralised AC warehouse, Hyderabad
- IP / BP / EP / USP grades available
- Complete documentation: COA, MSDS, Regulatory certifications
- Flexible quantities — lab scale to bulk commercial
- Prompt delivery with pan India logistics support
Frequently Asked Questions
Where can I buy pharmaceutical grade Mixed Fruit Flavour in Hyderabad?
Surravi Phharma supplies Mixed Fruit Flavour (powder and liquid) in Hyderabad. Ready stock. Widely used in ORS formulations, effervescent sachets, and paediatric oral preparations. Call +91 8008002576.
What fruits are typically blended in a Mixed Fruit Flavour for pharmaceutical use?
Pharmaceutical Mixed Fruit Flavours typically combine tropical and temperate fruit characters for broad appeal — mango, pineapple, orange, passionfruit, and guava for tropical depth; apple, peach, and apricot for familiar softness. The exact blend is optimised by the flavour house for maximum palatability with common pharmaceutical excipients and preservatives.
Why is Mixed Fruit Flavour specifically recommended for ORS (Oral Rehydration Solutions)?
ORS formulations contain high concentrations of salts (sodium chloride, potassium chloride) that have an inherently salty-bitter taste. Mixed Fruit Flavour, when combined with sucralose or sugar, effectively masks the saltiness and encourages compliance — especially in children who must drink significant volumes of ORS during diarrhoeal episodes. WHO/UNICEF ORS guidelines emphasise flavouring for paediatric compliance.
Is Mixed Fruit Flavour stable in effervescent tablet formulations?
Yes, with conditions. Powder Mixed Fruit Flavour spray-dried on maltodextrin is used in effervescent tablets. The flavour should be added after all hygroscopic components are blended and immediately before compression. Effervescent formulations must be manufactured under low-humidity conditions (RH <30%) and packaged in moisture-barrier aluminium foil sachets or tubes to protect both the effervescent system and the flavour.
Can Mixed Fruit Flavour be used in both sugar-based and sugar-free formulations?
Yes. Mixed Fruit Flavour is available in both standard and sugar-free compatible versions. Sugar-free versions are formulated with flavour compounds and carriers that are compatible with high-intensity sweeteners (sucralose, aspartame) and do not interfere with their sweetness profiles. Specify sugar-free/sucralose-compatible grade when ordering for diabetic-safe formulations.