Vanilla Flavour — Pharma & Food Grade Flavour Supplier, Hyderabad
Product Overview
Vanilla Flavour (Vanillin and Ethyl Vanillin based) is the most universally used flavouring in pharmaceutical and food applications. Available as natural vanillin, synthetic vanillin, and the more intense ethyl vanillin, it is used in pharmaceutical oral preparations, protein supplements, dairy products, and confectionery applications.
Specifications
| Active Compounds | Vanillin, Ethyl Vanillin |
| Available Forms | Powder & Liquid |
| Variants | Natural Vanillin, Synthetic Vanillin, Ethyl Vanillin |
| Solubility | Water-soluble and oil-soluble grades |
| Packaging | 5 kg / 25 kg |
Applications
- Pharmaceutical tablet and capsule flavour masking
- Oral liquid and syrup flavouring
- Protein supplement and meal replacement flavouring
- Confectionery, bakery, and dessert flavouring
- Dairy product and ice cream flavouring
- Personal care and cosmetic fragrance
Why Source from Surravi Phharma?
- Ready stock maintained in our centralised AC warehouse, Hyderabad
- IP / BP / EP / USP grades available
- Complete documentation: COA, MSDS, Regulatory certifications
- Flexible quantities — lab scale to bulk commercial
- Prompt delivery with pan India logistics support
Frequently Asked Questions
Where can I buy pharmaceutical grade Vanilla Flavour (Vanillin) in Hyderabad?
Surravi Phharma supplies Vanilla Flavour (Vanillin, Ethyl Vanillin) in powder and liquid forms in Hyderabad. Ready stock. Used in pharmaceutical tablets, oral preparations, and nutraceutical products. Call +91 8008002576.
What is the difference between Vanillin and Ethyl Vanillin?
Vanillin (4-hydroxy-3-methoxybenzaldehyde) is the primary flavour compound of vanilla — used at 0.01–0.05% to impart authentic vanilla taste. Ethyl Vanillin is a synthetic analogue approximately 3–4× more potent than vanillin, so it is used at lower concentrations (0.003–0.015%). Ethyl Vanillin has a slightly sweeter, more intense vanilla character preferred in chocolate and confectionery applications.
Why is Vanilla Flavour widely used in protein supplement formulations?
Vanilla is the universally accepted baseline flavour in protein supplements because it is mild, sweet, and versatile — it does not clash with the inherent creaminess of whey protein and pairs well with other ingredients. It is also the base for customisation (adding chocolate syrup, fruit, or coffee to unflavoured vanilla protein). Natural Vanilla flavour improves consumer perception of protein quality.
Is Vanillin used as a pharmaceutical excipient beyond flavouring?
Yes. Vanillin has mild antimicrobial properties and acts as a weak preservative in some pharmaceutical formulations. Research also shows vanillin can act as a solubility enhancer for certain hydrophobic APIs through solid dispersion formation. At pharmaceutical concentrations (0.01–0.1%), its primary function is flavouring and taste masking.
What concentration of Vanilla Flavour is used in pharmaceutical tablet coating?
Vanilla Flavour (liquid or powder) is incorporated into tablet coating formulations at 0.01–0.05% w/w of the coating suspension. In chewable tablet direct blends, Vanillin is used at 0.01–0.1% of the tablet weight. The goal is to impart a pleasant vanilla note without overpowering the tablet's overall taste character.