✔ Ready Stock
Cocoa Powder — Food Grade Ingredient Supplier, Hyderabad
Product Overview
Cocoa Powder is produced from roasted and ground cacao nibs after cocoa butter removal. Available in natural (acidic) and alkalized / Dutched (neutral to alkaline) forms, it is a rich flavour and colour ingredient in confectionery, bakery, beverages, nutraceutical meal replacement products, and functional food applications. It is also a natural source of flavanols with antioxidant properties.
Specifications
| pH | 5.0–6.0 (natural); 6.8–8.2 (alkalized) |
| Moisture | NMT 5.0% |
| Packaging | 25 kg HDPE bags |
| Appearance | Brown to dark brown powder |
| Fat Content | 10–12% (low-fat); 20–22% (high-fat) |
| Flavanol Content | Variable (natural > alkalized) |
Applications
- Chocolate confectionery and coating ingredient
- Bakery cocoa flavour and colour
- Hot cocoa and beverage mixes
- Meal replacement and protein shake flavouring
- Nutraceutical antioxidant flavanol formulations
- Ice cream and dessert flavouring
Why Source from Surravi Phharma?
- Ready stock maintained in our centralised AC warehouse, Hyderabad
- IP / BP / EP / USP grades available
- COA, Technical & Regulatory docs available for all materials
- Flexible quantities — lab scale to bulk commercial
- Prompt delivery with pan India logistics support