✔ Ready Stock
Cocoa Butter (Theobroma Oil) — Pharma & Food Grade Supplier, Hyderabad
Product Overview
Cocoa Butter (Theobroma Oil) is a natural fat extracted from cocoa beans, extensively used as a suppository base in pharmaceutical formulations due to its sharp melting point near body temperature (32–35°C). It is also used in cosmetics as a premium emollient and in chocolate and confectionery as a food ingredient.
Specifications
| Packaging | 25 kg HDPE drums |
| Appearance | Pale yellow solid, characteristic cocoa odour |
| CAS Number | 8002-31-1 |
| Iodine Value | 33–38 |
| Melting Point | 32–35°C |
| Free Fatty Acids | NMT 1.75% |
| Saponification Value | 192–196 |
Applications
- Suppository base in pharmaceutical formulations
- Premium skin emollient and moisturiser
- Lip balm and lip care products
- Chocolate and confectionery ingredient
- Cosmetic cream and lotion base
- Stretch mark prevention creams
Why Source from Surravi Phharma?
- Ready stock maintained in our centralised AC warehouse, Hyderabad
- IP / BP / EP / USP grades available
- COA, Technical & Regulatory docs available for all materials
- Flexible quantities — lab scale to bulk commercial
- Prompt delivery with pan India logistics support