Maltodextrin — Pharma & Food Grade Supplier, Hyderabad
Product Overview
Maltodextrin is a polysaccharide derived from starch hydrolysis, widely used as a spray-drying carrier, diluent, binder, and bulking agent in pharmaceutical, nutraceutical, and food formulations. Its excellent flow properties, water solubility, and bland taste make it suitable for a wide range of applications.
Specifications
| CAS Number | 9050-36-6 |
| Appearance | White to cream powder |
| DE Value | 10–20 (typical) |
| Loss on Drying | NMT 6.0% |
| pH (10% solution) | 4.5–7.0 |
| Grades | IP / BP / EP / USP |
| Packaging | 25 kg HDPE bags |
Applications
- Spray-drying carrier for liquid APIs
- Diluent and filler in tablet formulations
- Binder in wet granulation
- Encapsulation matrix for nutraceuticals
- Bulking agent in powdered food products
- Sports nutrition and meal replacement powders
Why Source from Surravi Phharma?
- Ready stock maintained in our centralised AC warehouse, Hyderabad
- IP / BP / EP / USP grades available
- Complete documentation: COA, MSDS, Regulatory certifications
- Flexible quantities — lab scale to bulk commercial
- Prompt delivery with pan India logistics support
Frequently Asked Questions
Where can I buy Maltodextrin pharma grade in Hyderabad?
Surravi Phharma supplies Maltodextrin IP/BP/EP/USP grade in Hyderabad. Used as a spray-drying carrier, tablet diluent, and nutraceutical bulking agent. Ready stock. Call +91 8008002576 for bulk pricing.
What DE value of Maltodextrin is used in pharmaceutical spray drying?
Maltodextrin with DE (Dextrose Equivalent) values of 10–20 is most commonly used for spray drying of liquid extracts, APIs, and nutraceutical ingredients. Lower DE values give higher molecular weight chains with better film-forming and encapsulation properties.
Is Maltodextrin suitable for diabetic supplement formulations?
Maltodextrin has a high glycaemic index (GI ~85–105) and is rapidly absorbed. It is generally not recommended for diabetic formulations where blood glucose control is critical. For diabetic-safe formulations, Inulin, FOS, or Isomaltulose are preferred bulking agents.
What is the difference between Maltodextrin and Dextrose (glucose)?
Maltodextrin is a partially hydrolysed starch polymer (DE < 20) consisting of chains of glucose units. Dextrose (DE ~100) is essentially pure glucose. Maltodextrin is less sweet, less hygroscopic, and provides slower energy release than Dextrose, making it more suitable as a bland excipient and encapsulation matrix.