Mango Flavour — Pharma & Food Grade Flavour Supplier, Hyderabad
Product Overview
Mango Flavour is a pharmaceutical and food-grade flavouring agent available in both powder and liquid forms, used to impart authentic mango taste and aroma to pharmaceutical oral preparations, nutraceutical supplements, and food products. Available as natural, natural-identical, and artificial variants to match different regulatory and cost requirements.
Specifications
| Appearance | Powder: off-white powder; Liquid: pale yellow |
| Available Forms | Powder & Liquid |
| Variants | Natural, Natural-Identical, Artificial |
| Solubility | Water-soluble and oil-soluble grades |
| Packaging | 5 kg / 25 kg |
Applications
- Oral pharmaceutical syrup and suspension flavouring
- Paediatric medicine taste masking
- Nutraceutical powder sachet flavouring
- Beverage and juice flavour ingredient
- Confectionery and candy flavouring
- Sports nutrition and protein shake flavouring
Why Source from Surravi Phharma?
- Ready stock maintained in our centralised AC warehouse, Hyderabad
- IP / BP / EP / USP grades available
- Complete documentation: COA, MSDS, Regulatory certifications
- Flexible quantities — lab scale to bulk commercial
- Prompt delivery with pan India logistics support
Frequently Asked Questions
Where can I buy pharmaceutical grade Mango Flavour in Hyderabad?
Surravi Phharma supplies Mango Flavour in powder and liquid forms (natural, natural-identical, artificial variants) in Hyderabad. Ready stock. Used in pharmaceutical syrups, oral suspensions, and nutraceutical sachets. Call +91 8008002576.
What is the difference between natural, natural-identical, and artificial Mango Flavour?
Natural Mango Flavour is extracted entirely from mango fruit or mango-derived sources. Natural-Identical Mango Flavour has the same chemical composition as natural mango aroma compounds but is synthetically produced (e.g., linalool, beta-ionone). Artificial Mango Flavour uses synthetic aroma chemicals not found in real mango. Natural is premium and clean-label; natural-identical offers consistent quality at lower cost; artificial is the most economical option.
Why is Mango Flavour widely used in paediatric pharmaceutical preparations?
Mango is one of the most universally liked fruit flavours among children across India and Southeast Asia. Its sweet, tropical profile effectively masks bitter and unpleasant API tastes in paediatric syrups, oral antibiotics, and vitamins. It pairs well with sucrose, sucralose, and glycerin vehicles commonly used in paediatric oral liquids.
What is the typical use level of Mango Flavour in pharmaceutical oral syrups?
Liquid Mango Flavour is typically used at 0.05–0.2% w/v in oral syrups and solutions. Powder Mango Flavour is used at 0.1–0.5% w/w in dry powder sachets and effervescent formulations. The exact use level is determined by the intensity of the flavour and the degree of taste masking required for the API.
Is Mango Flavour compatible with all pharmaceutical sweeteners?
Yes. Mango Flavour is compatible with sucrose, sucralose, aspartame, sorbitol, and glycerin — the most common sweetener systems in oral pharmaceutical preparations. It is also stable across the typical pH range of oral syrups (pH 3–6) and does not interact with standard pharmaceutical preservatives (sodium benzoate, potassium sorbate, methylparaben).