Pineapple Flavour — Pharma & Food Grade Flavour Supplier, Hyderabad
Product Overview
Pineapple Flavour is a tropical pharmaceutical and food-grade flavouring agent used in oral pharmaceutical preparations, nutraceutical supplements, beverage products, and confectionery. Its fresh, tropical profile is popular in paediatric medicines, ORS formulations, and sports nutrition products targeting tropical taste preferences.
Specifications
| Available Forms | Powder & Liquid |
| Flavour Profile | Fresh tropical pineapple |
| Solubility | Water-soluble and oil-soluble grades |
| Packaging | 5 kg / 25 kg |
Applications
- Paediatric pharmaceutical syrup flavouring
- Oral suspension and ORS flavouring
- Nutraceutical supplement sachet flavouring
- Tropical beverage and juice flavouring
- Sports nutrition drink flavouring
- Confectionery and candy flavouring
Why Source from Surravi Phharma?
- Ready stock maintained in our centralised AC warehouse, Hyderabad
- IP / BP / EP / USP grades available
- Complete documentation: COA, MSDS, Regulatory certifications
- Flexible quantities — lab scale to bulk commercial
- Prompt delivery with pan India logistics support
Frequently Asked Questions
Where can I buy pharmaceutical grade Pineapple Flavour in Hyderabad?
Surravi Phharma supplies Pineapple Flavour (powder and liquid) in Hyderabad. Ready stock. Tropical flavour for ORS, paediatric syrups, beverages, and nutraceutical sachets. Call +91 8008002576.
Why is Pineapple Flavour popular in pharmaceutical and nutraceutical products?
Pineapple has a strong, distinctive tropical character dominated by allyl caproate and ethyl butyrate esters that are recognised and liked across diverse demographics in India and Southeast Asia. Its tropical sweetness and slight acidic note make it effective at masking bitter API tastes while providing a refreshing, positive sensory experience that encourages patient compliance.
What is the key aroma compound in Pineapple Flavour?
The characteristic fresh pineapple aroma is primarily from allyl caproate (allyl hexanoate) and ethyl butyrate. Ripe pineapple notes are enhanced by methyl 3-(methylthio)propanoate and gamma-butyrolactone. Natural pineapple flavour contains over 200 identified aroma compounds, while natural-identical flavours reproduce the key impact compounds for consistent, cost-effective flavouring.
Can Pineapple Flavour be used in enzyme-containing nutritional supplement formulations?
Yes. Pineapple Flavour is compatible with digestive enzyme formulations. Pineapple itself naturally contains bromelain (a protease enzyme), so a pineapple-flavoured digestive enzyme supplement creates a coherent product concept with strong consumer appeal. Ensure the flavour is added at the end of the blending process and that processing temperatures do not exceed enzyme stability limits.
Is Pineapple Flavour stable across the pH range of pharmaceutical oral liquids?
Yes. Pineapple Flavour (particularly the ester-based natural-identical version) is stable at pH 2.5–6.5, covering the full range of pharmaceutical oral liquid formulations from acidic syrups to near-neutral suspensions. Above pH 7, some ester hydrolysis can occur over time, potentially altering the flavour profile. For neutral or alkaline preparations, use stabilised Pineapple Flavour with added antioxidants.