Sucralose — Pharma Grade High-Intensity Sweetener, Hyderabad
Product Overview
Sucralose is a high-intensity artificial sweetener approximately 600 times sweeter than sucrose, widely used in pharmaceutical oral formulations, nutraceuticals, and food products. It is calorie-free, diabetic-safe, heat-stable, and pH-stable, making it an ideal choice for both aqueous and solid dosage forms.
Specifications
| CAS Number | 56038-13-2 |
| Molecular Formula | C₁₂H₁₉Cl₃O₈ |
| Molecular Weight | 397.64 g/mol |
| Appearance | White to off-white crystalline powder |
| Sweetness | ~600× sucrose |
| Assay | 98.0–102.0% |
| Loss on Drying | NMT 2.0% |
| Grades | IP / BP / EP / USP |
| Packaging | 25 kg HDPE bags |
Applications
- Sweetener in oral solutions and syrups
- Taste masking in chewable and dispersible tablets
- Sugar-free nutraceutical formulations
- Calorie-free food and beverage sweetener
- Effervescent granule and tablet sweetener
- Paediatric and diabetic oral formulations
Why Source from Surravi Phharma?
- Ready stock maintained in our centralised AC warehouse, Hyderabad
- IP / BP / EP / USP grades available
- Complete documentation: COA, MSDS, Regulatory certifications
- Flexible quantities — lab scale to bulk commercial
- Prompt delivery with pan India logistics support
Frequently Asked Questions
Where can I buy Sucralose IP/USP grade in Hyderabad?
Surravi Phharma supplies pharmaceutical-grade Sucralose (IP/BP/EP/USP) in Hyderabad. Ready stock. Call +91 8008002576 for pricing. Sucralose is approximately 600× sweeter than sucrose with zero calories.
Is Sucralose safe for diabetic patients in oral formulations?
Yes. Sucralose is not metabolised by the body and has no effect on blood glucose or insulin levels. It is widely used in diabetic-safe pharmaceutical oral liquids, syrups, and chewable tablet formulations.
What is the typical use level of Sucralose in pharmaceutical syrups?
Sucralose is typically used at 0.01–0.05% w/v in oral liquid formulations due to its high sweetness intensity (600× sucrose). Very low concentrations are required, reducing excipient load significantly compared to sugar or sorbitol-based systems.
Does Sucralose remain stable during tablet compression and high-temperature processing?
Yes. Sucralose is thermally stable up to approximately 120°C, making it suitable for conventional tablet compression and some granulation processes. It is also pH-stable across the range encountered in oral formulations (pH 3–9).