Whey Protein Hydrolysed (WPH) — Fast Absorption Protein Supplier, Hyderabad
Product Overview
Hydrolysed Whey Protein (WPH) is enzymatically pre-digested whey protein with broken peptide bonds for rapid absorption. It is the fastest-absorbing form of whey protein, used in post-workout recovery formulations, infant formula for milk protein allergy, clinical nutrition where rapid amino acid delivery is required, and hypoallergenic sports products.
Specifications
| Appearance | Light yellow to cream powder |
| Protein Content | 80–90% (dry basis) |
| Degree of Hydrolysis | 10–30% (varies by grade) |
| Lactose Content | NMT 1% |
| Moisture | NMT 5.0% |
| Packaging | 25 kg HDPE bags |
Applications
- Post-workout rapid recovery formulations
- Infant formula for milk protein allergy
- Clinical nutrition and hospital formulations
- Pre- and post-surgical nutritional support
- Hypoallergenic sports nutrition products
- Elderly and geriatric nutrition formulations
Why Source from Surravi Phharma?
- Ready stock maintained in our centralised AC warehouse, Hyderabad
- IP / BP / EP / USP grades available
- Complete documentation: COA, MSDS, Regulatory certifications
- Flexible quantities — lab scale to bulk commercial
- Prompt delivery with pan India logistics support
Frequently Asked Questions
Where can I buy Hydrolysed Whey Protein (WPH) in Hyderabad?
Surravi Phharma supplies Hydrolysed Whey Protein (WPH, 80–90% protein, 10–30% degree of hydrolysis) in Hyderabad. Ready stock. Fastest-absorbing protein for sports recovery and clinical nutrition. Call +91 8008002576.
Why is Hydrolysed Whey Protein the fastest absorbing protein?
In WPH, the peptide bonds between amino acids are pre-broken by enzymatic hydrolysis into di-peptides and tri-peptides. These small peptides are absorbed via dedicated peptide transporters (PepT1, PepT2) in the intestinal wall — a faster mechanism than free amino acid absorption. This results in peak blood amino acid levels within 60–80 minutes versus 90–120 minutes for intact WPI.
Is Hydrolysed Whey Protein suitable for infant formula?
Yes. Partially hydrolysed whey protein (degree of hydrolysis 10–15%) is used in hypoallergenic infant formula for infants with cow's milk protein allergy risk. The hydrolysis breaks the major allergenic epitopes in whey protein, significantly reducing allergenicity. Extensively hydrolysed formula (EHF) with 30%+ hydrolysis is used for diagnosed cow's milk allergy.
Does Hydrolysed Whey Protein taste bitter?
Yes — a common challenge with WPH is bitterness from hydrophobic peptides (particularly those containing leucine, phenylalanine, and isoleucine) released during hydrolysis. Higher degrees of hydrolysis produce more bitter peptides. Flavour masking with vanilla, chocolate, or fruit flavours, along with bitterness blockers (certain amino acids and sweeteners), is standard practice in WPH supplement formulations.
What is the typical use of WPH in clinical nutrition products?
WPH is used in pre- and post-surgical nutrition, ICU enteral feeding formulas, and gut recovery products because it is digested with minimal digestive enzyme activity. For patients with compromised GI function (Crohn's disease, short bowel syndrome, pancreatitis), elemental or semi-elemental formulas using WPH are absorbed with minimal GI stress.