Pea Protein — Plant-Based Protein Supplier, Hyderabad
Product Overview
Pea Protein is extracted from yellow split peas and is rich in essential amino acids including arginine, leucine, and lysine. It is one of the fastest-growing plant-based protein ingredients due to its high digestibility, substantial BCAA content, and allergen-free profile, making it ideal for vegan protein supplement blends and plant-based food products.
Specifications
| Appearance | Light yellow to cream powder |
| Protein Content | 80–85% (dry basis) |
| BCAA Content | ~18% of amino acid profile |
| Moisture | NMT 8.0% |
| Source | Non-GMO yellow split peas |
| Packaging | 25 kg HDPE bags |
Applications
- Vegan protein supplement powders
- Plant-based protein blend component
- Sports nutrition and muscle building
- Meal replacement and weight management
- Meat analogue and plant-based food products
- Functional food protein fortification
Why Source from Surravi Phharma?
- Ready stock maintained in our centralised AC warehouse, Hyderabad
- IP / BP / EP / USP grades available
- Complete documentation: COA, MSDS, Regulatory certifications
- Flexible quantities — lab scale to bulk commercial
- Prompt delivery with pan India logistics support
Frequently Asked Questions
Where can I buy Pea Protein isolate in Hyderabad for sports nutrition?
Surravi Phharma supplies Pea Protein Isolate (80–85% protein, Non-GMO yellow split peas) in Hyderabad. Ready stock. Vegan, high-BCAA plant protein for supplement manufacturing. Call +91 8008002576.
What is the BCAA content of Pea Protein?
Pea Protein contains approximately 18% BCAAs (Branched-Chain Amino Acids) of its total amino acid profile — comprising ~8% leucine, ~4% isoleucine, and ~4% valine. While lower than whey protein (~26% BCAA), pea protein's BCAA content is higher than most other plant proteins and is clinically shown to support muscle recovery and growth.
Is Pea Protein suitable for kidney patients?
Pea Protein has a naturally lower phosphorus content than dairy proteins, which may benefit patients with chronic kidney disease (CKD) who need to limit phosphorus intake. However, CKD patients should consult their nephrologist before using any protein supplement, as protein itself must be restricted in advanced CKD.
Does Pea Protein have a beany or off-flavour that affects supplement products?
Some Pea Protein isolates have a characteristic earthy or beany note. Modern enzymatic processing and spray-drying techniques have significantly reduced this. For supplement manufacturing, flavoured formulations (chocolate, vanilla, strawberry) effectively mask residual pea flavour. Requesting a sample before bulk purchase is recommended to assess flavour profile for your specific application.
What is the difference between Pea Protein Concentrate and Pea Protein Isolate?
Pea Protein Concentrate typically contains 60–75% protein with residual carbohydrates and fibre. Pea Protein Isolate (80–85%+ protein) undergoes further processing to remove starch and fibre, giving a higher protein purity suitable for sports nutrition applications. Isolate is preferred for high-protein formulations; concentrate is used in food products where fibre retention is beneficial.