Rice Protein — Plant-Based Protein Supplier, Hyderabad
Product Overview
Rice Protein is a hypoallergenic, plant-based protein concentrate derived from rice bran or whole grain rice by enzymatic extraction. It is an ideal ingredient for vegan protein supplements, allergen-free formulations, and functional food products catering to lactose-intolerant, milk-allergic, or vegan consumers seeking a clean-label protein source.
Specifications
| Appearance | Cream to light brown powder |
| Protein Content | 70–85% (dry basis) |
| Moisture | NMT 8.0% |
| Source | Non-GMO rice |
| Packaging | 25 kg HDPE bags |
Applications
- Vegan protein supplement powders
- Allergen-free protein formulations
- Plant-based protein blend raw material
- Sports nutrition and meal replacement
- Infant formula hypoallergenic protein source
- Functional food protein fortification
Why Source from Surravi Phharma?
- Ready stock maintained in our centralised AC warehouse, Hyderabad
- IP / BP / EP / USP grades available
- Complete documentation: COA, MSDS, Regulatory certifications
- Flexible quantities — lab scale to bulk commercial
- Prompt delivery with pan India logistics support
Frequently Asked Questions
Where can I buy Rice Protein isolate/concentrate in Hyderabad?
Surravi Phharma supplies Rice Protein (concentrate and isolate grades, 70–85% protein) in Hyderabad. Ready stock. Vegan, hypoallergenic protein for supplements and food. Call +91 8008002576.
Is Rice Protein a complete protein source?
Rice Protein is not a complete protein on its own — it is low in lysine (an essential amino acid) but high in methionine and cysteine. However, when blended with Pea Protein (which is high in lysine but low in methionine), the combination creates a complete amino acid profile comparable to whey protein. Rice-Pea blends (typically 50:50 or 60:40) are the gold standard in vegan protein formulation.
Is Rice Protein hypoallergenic?
Yes. Rice Protein is considered one of the most hypoallergenic protein sources available. Rice is not among the 14 major food allergens recognised by FSSAI or the EU, and it is gluten-free. This makes Rice Protein ideal for formulations targeting allergy-prone populations, elimination diets, and clean-label supplement products.
What is the digestibility of Rice Protein compared to whey?
Rice Protein has a PDCAAS (Protein Digestibility Corrected Amino Acid Score) of approximately 0.5–0.6 compared to whey protein's score of 1.0. Enzymatic hydrolysis can improve digestibility. Despite lower PDCAAS, multiple clinical studies have shown that rice protein combined with resistance training produces comparable muscle gains to whey protein, particularly in trained athletes.
Can Rice Protein be used in food products in India?
Yes. Rice Protein is a naturally derived ingredient and is FSSAI-permitted for use in food and dietary supplement products in India. It can be used in protein bars, health drinks, meal replacements, and nutraceutical formulations without restriction under current FSSAI regulations.