✔ Ready Stock
Tara Gum (E417) — Natural Food Stabiliser Supplier, Hyderabad
Product Overview
Tara Gum (E417) is a natural galactomannan gum extracted from the seeds of the tara tree (Caesalpinia spinosa), used as a food thickener, stabiliser, and gelling agent in dairy products, frozen foods, bakery, and beverages. It offers similar functionality to locust bean gum and guar gum with a very neutral, clean flavour profile.
Specifications
| Grade | Food (E417) |
| Moisture | NMT 15% |
| Packaging | 25 kg HDPE bags |
| Appearance | White to cream powder |
| CAS Number | 39300-88-4 |
| Viscosity (1% solution) | 3500–7000 cP |
Applications
- Dairy product stabiliser (yoghurt, cheese, cream)
- Ice cream and frozen dessert gelling agent
- Bakery moisture retention and texture agent
- Beverage thickener and stabiliser
- Pet food and animal feed binder
- Sauce and dressing rheology modifier
Why Source from Surravi Phharma?
- Ready stock maintained in our centralised AC warehouse, Hyderabad
- IP / BP / EP / USP grades available
- COA, Technical & Regulatory docs available for all materials
- Flexible quantities — lab scale to bulk commercial
- Prompt delivery with pan India logistics support