Xanthan Gum — Pharma & Food Grade Supplier, Hyderabad
Product Overview
Xanthan Gum is a polysaccharide biopolymer used extensively as a viscosity modifier, suspending agent, and binder in pharmaceutical, food, and cosmetic applications. It is stable over a wide pH and temperature range and compatible with most electrolytes and active ingredients.
Specifications
| CAS Number | 11138-66-2 |
| Appearance | Cream to white powder |
| Viscosity (1% solution) | 1200–1600 cP |
| Loss on Drying | NMT 15% |
| pH (1% solution) | 6.0–8.0 |
| Grades | IP / BP / EP / USP |
| Packaging | 25 kg HDPE bags |
Applications
- Suspending and viscosity-modifying agent in oral liquids
- Binder in tablet formulations
- Controlled-release matrix former in tablets
- Stabiliser in emulsions and creams
- Thickener and stabiliser in food products
- Gluten-free baking ingredient
Why Source from Surravi Phharma?
- Ready stock maintained in our centralised AC warehouse, Hyderabad
- IP / BP / EP / USP grades available
- Complete documentation: COA, MSDS, Regulatory certifications
- Flexible quantities — lab scale to bulk commercial
- Prompt delivery with pan India logistics support
Frequently Asked Questions
Where can I buy pharmaceutical grade Xanthan Gum in Hyderabad?
Surravi Phharma supplies Xanthan Gum in IP, BP, EP, and USP grades in Hyderabad. Ready stock. Used as a suspending agent, viscosity modifier, and binder. Call +91 8008002576 for bulk pricing.
What is the use of Xanthan Gum in pharmaceutical suspensions?
Xanthan Gum is used at 0.1–0.5% concentration in oral suspensions to maintain uniform particle distribution and provide pseudoplastic (shear-thinning) flow — thick at rest, pourable when shaken. It is pH-stable (3–11) and compatible with most APIs.
Can Xanthan Gum be used as a binder in tablet manufacturing?
Yes. Xanthan Gum functions as a binder in both wet granulation and direct compression. In controlled-release formulations it forms a hydrophilic matrix that swells on contact with GI fluids, slowing drug release.
What is the difference between pharma-grade and food-grade Xanthan Gum?
Pharma-grade Xanthan Gum (IP/BP/USP) is manufactured and tested to stricter microbiological and heavy metal limits than food-grade (E415). We supply both grades — specify your requirement when ordering.