Monocalcium Phosphate Anhydrous (MCP) — Pharma & Food Grade Supplier, Hyderabad
Product Overview
Monocalcium Phosphate Anhydrous (MCP) is an acidic calcium phosphate used as a leavening acid in baked goods, a pH adjuster, and a calcium mineral source in pharmaceutical and nutraceutical formulations. It reacts with sodium bicarbonate to produce COâ‚‚ for leavening in food applications.
Specifications
| CAS Number | 7758-23-8 |
| Molecular Formula | Ca(Hâ‚‚POâ‚„)â‚‚ |
| Appearance | White granular powder |
| Assay (as Ca) | 15.9–17.3% |
| Grades | IP / BP / EP / USP |
| Packaging | 25 kg HDPE bags |
Applications
- Leavening acid in baked goods and bread
- Calcium mineral supplement source
- Fertiliser and plant nutrient source
- Animal feed phosphorus supplement
- Effervescent tablet acidulant
- Food grade acidulant
Why Source from Surravi Phharma?
- Ready stock maintained in our centralised AC warehouse, Hyderabad
- IP / BP / EP / USP grades available
- Complete documentation: COA, MSDS, Regulatory certifications
- Flexible quantities — lab scale to bulk commercial
- Prompt delivery with pan India logistics support
Frequently Asked Questions
Where can I buy Monocalcium Phosphate Anhydrous (MCP) in Hyderabad?
Surravi Phharma supplies Monocalcium Phosphate Anhydrous (Ca(Hâ‚‚POâ‚„)â‚‚) in IP, BP, EP, and USP grades in Hyderabad. Ready stock. Used as a leavening acid and calcium source. Call +91 8008002576.
How does Monocalcium Phosphate work as a leavening agent in baking?
Monocalcium Phosphate is an acidic leavening agent that reacts with sodium bicarbonate in the presence of moisture to release CO₂ gas, causing batter and dough to rise. It is fast-acting (reacts at room temperature) and is the most commonly used acid in baking powders globally. The reaction: Ca(H₂PO₄)₂ + 2NaHCO₃ → CaHPO₄ + Na₂HPO₄ + 2CO₂ + 2H₂O.
What is the difference between Monocalcium Phosphate and Dicalcium Phosphate?
Monocalcium Phosphate (MCP, Ca(H₂PO₄)₂) is strongly acidic and used as a leavening acid in food and effervescent pharmaceuticals. Dicalcium Phosphate (DCP, CaHPO₄) is nearly neutral to mildly acidic and used as a tablet diluent and calcium supplement. They have different roles — MCP for reactivity, DCP for structural/nutritional excipient use.
What is the calcium content of Monocalcium Phosphate Anhydrous?
Monocalcium Phosphate Anhydrous contains approximately 15.9–17.3% calcium by weight. While lower than DCP or TCP in calcium content, it contributes meaningful calcium to baked goods and supplement formulations as part of its leavening function.
Is Monocalcium Phosphate approved as a food additive in India?
Yes. Monocalcium Phosphate is approved as a food additive (FSSAI INS 341i) for use as a leavening acid, emulsifier, and sequestrant in baked goods, cereals, and other food products within specified limits under the Food Safety and Standards (Food Products Standards and Food Additives) Regulations.